Wait until the dough is a golden-brown color and carefully remove it with a slotted spoon. Drop a tablespoon of batter at a time into your hot oil. You can adjust the water level to reach the desired batter consistency as well. Stir the mixture until smooth and let it stand for five minutes to thicken up a little bit. All you need to do is add water and fry a batch without a second thought! Mix the entire pouch of hush puppy mix with half a cup of water in a mixing bowl. The recipe has since been cultivated to be the hush puppies we know today, although the name change is still a mystery.Īt Colorado Spice we made hush puppies easy to make and of course delicious. They were originally known as “red horse bread” and were commonly made at fish fries. The first mention of hush puppies in history actually predates the Civil War. In reality, hush puppies simply began as corn meal dumplings and evolved in the hands of some very capable Southern chefs. Similar stories surround hunters and fishermen at fish fries attempting to quell the barking of their hungry hounds. Some legends say that the Confederate soldiers would feed fried cornmeal to their dogs to “hush the puppies”. How hush puppies came to be is still up for some debate. It became a staple in Southern cooking and remains a large influence in Southern cuisine today. It could be fried into dough balls, cooked into grits, or baked into fluffy loaves of corn bread. Much later, corn meal became popularized during the Civil War for its versatility, availability, and inexpensiveness.
Hominy enabled Native Americans to keep corn in storage without sprouting and could also be ground into a flour or corn meal. Corn was normally dried and ground or limed with an alkaline salt to create hominy. Native Americans were the first cultivate corn and ground it to create maize. We can thank Native American tribes such as the Cherokee, Chickasaw, Choctaw, Creek, and Seminole tribes for introducing corn meal to Southern cooking. With Colorado Spice Hush Puppies, just add water and you can experience a recipe that has deep ties Southern culture and history. The ingredients normally include cornmeal, diced onion, egg, and buttermilk. Essentially, hush puppies are deep fried corn dumplings. They’re a great appetizer and a crowd pleaser when paired with any dish. Colorado Spice hush puppy mix makes it quick and easy to whip up a batch to share. If you’ve never had them, now is the time to give them a try. Hush puppies are a classic recipe in Southern Cuisine.
0 kommentar(er)
